Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, choice

Ribeye petite roast
Fat 34%Protein 65%
Percent Calories

1 oz of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, choice) contains 39 Calories. The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 1 oz of ribeye petite roast (28g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol18mg 6%
Sodium19mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium1mg 0.1%
Iron1mg 8%
Potassium114mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus64mg 9%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 37%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.4μg 0.4%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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