Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, choice

Ribeye petite roast
Fat 34%Protein 65%
Percent Calories

2 roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, choice) contains 2589 Calories. The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (754% of your Daily Value), potassium (160% of your Daily Value), and vitamin b6 (929% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye petite roast (1.88kg)

NutrientValue%DV
Calories2589
Fats99g 127%
Saturated fats37g 184%
Trans fats4g
Cholesterol1219mg 406%
Sodium1238mg 54%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein422g
Calcium94mg 9%
Iron43mg 532%
Potassium7523mg 160%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium488mg 116%
Manganese–
Niacin108mg 673%
Pantothenic acid–
Phosphorus4240mg 606%
Retinol–
Riboflavin (B2)3mg 258%
Selenium–
Theobromine–
Thiamine1mg 98%
Vitamin A IU113IU
Vitamin A38μg 4%
Vitamin B1259μg 2478%
Vitamin B612mg 929%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K28μg 23%
Zinc99mg 900%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 184%
Monounsaturated fats46g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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