Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, choice

Ribeye petite roast
Fat 34%Protein 65%
Percent Calories

2 fillet of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, choice) contains 450 Calories. The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (131% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (161% of your Daily Value).

Nutrition Facts

For 2 fillet of ribeye petite roast (326g)

NutrientValue%DV
Calories450
Fats17g 22%
Saturated fats6g 32%
Trans fats1g
Cholesterol212mg 71%
Sodium215mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein73g
Calcium16mg 2%
Iron7mg 93%
Potassium1307mg 28%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium85mg 20%
Manganese–
Niacin19mg 117%
Pantothenic acid–
Phosphorus737mg 105%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B1210μg 431%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc17mg 156%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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