Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only, choice

Ribeye petite roast
Fat 34%Protein 65%
Percent Calories

½ roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, choice) contains 647 Calories. The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (189% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (232% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye petite roast (469g)

NutrientValue%DV
Calories647
Fats25g 32%
Saturated fats9g 46%
Trans fats1g
Cholesterol305mg 102%
Sodium310mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein106g
Calcium23mg 2%
Iron11mg 133%
Potassium1881mg 40%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium122mg 29%
Manganese–
Niacin27mg 168%
Pantothenic acid–
Phosphorus1060mg 151%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B1215μg 619%
Vitamin B63mg 232%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc25mg 225%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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