Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only

Ribeye petite roast
Fat 32%Protein 68%
Percent Calories

1 fillet of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) contains 218 Calories. The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (66% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For 1 fillet of ribeye petite roast (164g)

NutrientValue%DV
Calories218
Fats8g 10%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol107mg 36%
Sodium108mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium8mg 1%
Iron4mg 47%
Potassium659mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus371mg 53%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B125μg 204%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes