Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only

Ribeye petite roast
Fat 32%Protein 68%
Percent Calories

200 grams of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) contains 266 Calories. The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (81% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (100% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye petite roast

NutrientValue%DV
Calories266
Fats9g 12%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol130mg 43%
Sodium132mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium10mg 1%
Iron5mg 57%
Potassium804mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus452mg 65%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 248%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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