Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only

Ribeye petite roast
Fat 32%Protein 68%
Percent Calories

2 roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) contains 2397 Calories. The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (729% of your Daily Value), potassium (154% of your Daily Value), and vitamin b6 (898% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye petite roast (1.8kg)

NutrientValue%DV
Calories2397
Fats84g 108%
Saturated fats30g 152%
Trans fats4g
Cholesterol1171mg 390%
Sodium1189mg 52%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein408g
Calcium90mg 9%
Iron41mg 514%
Potassium7244mg 154%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium469mg 112%
Manganese–
Niacin104mg 650%
Pantothenic acid–
Phosphorus4073mg 582%
Retinol–
Riboflavin (B2)3mg 250%
Selenium–
Theobromine–
Thiamine1mg 95%
Vitamin A IU108IU
Vitamin A36μg 4%
Vitamin B1254μg 2237%
Vitamin B612mg 898%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K27μg 23%
Zinc95mg 867%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 152%
Monounsaturated fats39g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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