Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only

Ribeye petite roast
Fat 32%Protein 68%
Percent Calories

2 fillet of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) contains 436 Calories. The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (133% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (163% of your Daily Value).

Nutrition Facts

For 2 fillet of ribeye petite roast (328g)

NutrientValue%DV
Calories436
Fats15g 20%
Saturated fats6g 28%
Trans fats1g
Cholesterol213mg 71%
Sodium216mg 9%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein74g
Calcium16mg 2%
Iron7mg 93%
Potassium1319mg 28%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium85mg 20%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus741mg 106%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B1210μg 407%
Vitamin B62mg 163%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc17mg 158%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes