Ribeye petite roast

beef, boneless, raw, trimmed to 0" fat, lean only

Ribeye petite roast
Fat 32%Protein 68%
Percent Calories

½ roast of ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) contains 599 Calories. The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (182% of your Daily Value), potassium (39% of your Daily Value), and vitamin b6 (225% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye petite roast (451g)

NutrientValue%DV
Calories599
Fats21g 27%
Saturated fats8g 38%
Trans fats1g
Cholesterol293mg 98%
Sodium297mg 13%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein102g
Calcium23mg 2%
Iron10mg 128%
Potassium1811mg 39%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium117mg 28%
Manganese–
Niacin26mg 163%
Pantothenic acid–
Phosphorus1018mg 145%
Retinol–
Riboflavin (B2)1mg 62%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B1213μg 559%
Vitamin B63mg 225%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc24mg 217%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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