Ribeye petite roast

beef, boneless, cooked, roasted, trimmed to 0" fat, lean only, select

Fat 31%Protein 69%
Percent Calories

1 roast of ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only, select) contains 1107 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (342% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (239% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye petite roast (675g)

NutrientValue%DV
Calories1107
Fats38g 49%
Saturated fats13g 64%
Trans fats2g
Cholesterol601mg 200%
Sodium567mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein191g
Calcium41mg 4%
Iron23mg 292%
Potassium2511mg 53%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium176mg 42%
Manganese–
Niacin31mg 192%
Pantothenic acid–
Phosphorus1593mg 228%
Retinol–
Riboflavin (B2)3mg 222%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B1230μg 1246%
Vitamin B63mg 239%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K11μg 9%
Zinc72mg 658%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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