Ribeye petite roast

beef, boneless, cooked, roasted, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

1 oz of ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only) contains 50 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (14% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For 1 oz of ribeye petite roast (28g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol24mg 8%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron1mg 9%
Potassium113mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus72mg 10%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B121μg 47%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.5μg 0.4%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes