Ribeye petite roast

beef, boneless, cooked, roasted, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

2 roast of ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only) contains 2488 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (703% of your Daily Value), potassium (118% of your Daily Value), and vitamin b6 (580% of your Daily Value).

Nutrition Facts

For 2 roast of ribeye petite roast (1.4kg)

NutrientValue%DV
Calories2488
Fats102g 131%
Saturated fats36g 181%
Trans fats5g
Cholesterol1188mg 396%
Sodium769mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein394g
Calcium84mg 8%
Iron37mg 468%
Potassium5564mg 118%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium391mg 93%
Manganese–
Niacin80mg 497%
Pantothenic acid–
Phosphorus3551mg 507%
Retinol–
Riboflavin (B2)3mg 241%
Selenium–
Theobromine–
Thiamine1mg 66%
Vitamin A IU70IU
Vitamin A28μg 3%
Vitamin B1256μg 2336%
Vitamin B68mg 580%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K22μg 19%
Zinc98mg 890%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 181%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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