Ribeye petite roast

beef, boneless, cooked, roasted, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

200 grams of ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only) contains 356 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (101% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye petite roast

NutrientValue%DV
Calories356
Fats15g 19%
Saturated fats5g 26%
Trans fats1g
Cholesterol170mg 57%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium12mg 1%
Iron5mg 67%
Potassium796mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus508mg 73%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B128μg 334%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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