Ribeye petite roast

beef, boneless, cooked, roasted, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

½ roast of ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only) contains 622 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (176% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (145% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye petite roast (349g)

NutrientValue%DV
Calories622
Fats26g 33%
Saturated fats9g 45%
Trans fats1g
Cholesterol297mg 99%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium21mg 2%
Iron9mg 117%
Potassium1391mg 30%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium98mg 23%
Manganese–
Niacin20mg 124%
Pantothenic acid–
Phosphorus888mg 127%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU17IU
Vitamin A7μg 1%
Vitamin B1214μg 584%
Vitamin B62mg 145%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc24mg 222%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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