Ribeye petite roast

beef, boneless, cooked, roasted, trimmed to 0" fat, lean only

Fat 37%Protein 63%
Percent Calories

1 roast of ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only) contains 1244 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (351% of your Daily Value), potassium (59% of your Daily Value), and vitamin b6 (290% of your Daily Value).

Nutrition Facts

For 1 roast of ribeye petite roast (699g)

NutrientValue%DV
Calories1244
Fats51g 66%
Saturated fats18g 90%
Trans fats2g
Cholesterol594mg 198%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein197g
Calcium42mg 4%
Iron19mg 234%
Potassium2782mg 59%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium196mg 47%
Manganese–
Niacin40mg 249%
Pantothenic acid–
Phosphorus1775mg 254%
Retinol–
Riboflavin (B2)2mg 120%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU35IU
Vitamin A14μg 2%
Vitamin B1228μg 1168%
Vitamin B64mg 290%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K11μg 9%
Zinc49mg 445%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 90%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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