Rice bran

Crude

Fat 43%Carbs 45%Protein 12%
Percent Calories

2 cup of rice bran (Crude) contains 746 Calories The macronutrient breakdown is 45% carbs, 43% fat, and 12% protein. This is a good source of protein (56% of your Daily Value), fiber (177% of your Daily Value), and potassium (75% of your Daily Value).

Nutrition Facts

For 2 cup of rice bran (236g)

NutrientValue%DV
Calories746
Fats49g 63%
Saturated fats10g 49%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs117g 43%
Net carbs68g
Fiber50g 177%
Sugar2g
Protein32g
Calcium135mg 13%
Iron44mg 547%
Potassium3505mg 75%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper2mg 191%
Fluoride
Folate (B9)149μg 37%
Lycopene0μg
Magnesium1843mg 439%
Manganese34mg 1458%
Niacin80mg 501%
Pantothenic acid17mg 349%
Phosphorus3958mg 565%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium37μg 67%
Theobromine0mg
Thiamine6mg 541%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B610mg 739%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 77%
Vitamin K4μg 4%
Zinc14mg 130%
Sugars
Sugar2g
Sucrose1g
Glucose0.5g
Fructose0.5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats18g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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