Rice Cake with Avocado, Cherry tomato & Balsamic Glaze

Fat 52%Carbs 42%
Percent Calories

1 serving of rice cake with avocado, cherry tomato & balsamic glaze contains 126 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This is a good source of fiber (15% of your Daily Value) and potassium (8% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of rice cake with avocado, cherry tomato & balsamic glaze (99g)

NutrientValue%DV
Calories126
Fats8g 10%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium36mg 2%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar2g
Protein2g
Calcium12mg 1%
Iron1mg 7%
Potassium356mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene46μg
Beta carotene184μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 18%
Fluoride4μg
Folate (B9)48μg 12%
Lycopene875μg
Magnesium31mg 7%
Manganese0.5mg 20%
Niacin2mg 11%
Pantothenic acid1mg 16%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU357IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K13μg 11%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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