Rice Cake with Peanut Butter and pear

Rice Cake with Peanut Butter and pear
Fat 36%Carbs 54%Protein 10%
Percent Calories

1 serving of rice cake with peanut butter and pear contains 195 Calories The macronutrient breakdown is 54% carbs, 36% fat, and 10% protein. This is a good source of fiber (19% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread peanut butter on a rice cake, then top with sliced pears, and a drizzle of honey. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter and pear (140g)

NutrientValue%DV
Calories195
Fats8g 11%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium33mg 1%
Carbs28g 10%
Net carbs23g
Fiber5g 19%
Sugar13g
Protein5g
Calcium19mg 2%
Iron1mg 8%
Potassium279mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene16μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 26%
Fluoride3μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 30%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU29IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose1g
Glucose4g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g