Rice chex
Cereals ready-to-eat, general mills
2 oz of rice chex (Cereals ready-to-eat, general mills) contains 213 Calories The macronutrient breakdown is 89% carbs, 3% fat, and 7% protein. This is a good source of iron (236% of your Daily Value), vitamin a (35% of your Daily Value), and vitamin b6 (81% of your Daily Value).
Nutrition Facts
For 2 oz of rice chex (57g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 213 | |
| Fats | 1g | 1% |
| Saturated fats | 0.2g | 1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 509mg | 22% |
| Carbs | 48g | 17% |
| Net carbs | 45g | |
| Fiber | 2g | 9% |
| Sugar | 5g | |
| Protein | 4g | |
| Calcium | 210mg | 21% |
| Iron | 19mg | 236% |
| Potassium | 93mg | 2% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 16mg | 3% |
| Copper | 0.2mg | 18% |
| Fluoride | – | |
| Folate (B9) | 420μg | 105% |
| Lycopene | 0μg | |
| Magnesium | 17mg | 4% |
| Manganese | 2mg | 88% |
| Niacin | 10mg | 66% |
| Pantothenic acid | 1mg | 17% |
| Phosphorus | 84mg | 12% |
| Retinol | 315μg | |
| Riboflavin (B2) | 1mg | 70% |
| Selenium | 13μg | 24% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 66% |
| Vitamin A IU | 1050IU | |
| Vitamin A | 315μg | 35% |
| Vitamin B12 | 3μg | 132% |
| Vitamin B6 | 1mg | 81% |
| Vitamin C | 13mg | 14% |
| Vitamin D IU | 84IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 1μg | 1% |
| Zinc | 8mg | 72% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.2g | 1% |
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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