Rice pudding

Dessert or snack

Carbs 86%
Percent Calories

8 Cup of rice pudding (Dessert or snack) contains 127 Calories The macronutrient breakdown is 86% carbs, 8% fat, and 6% protein.

Makes
64 Cup
Prep Time
60 minutes
Cook Time
40 minutes

Ingredients

Directions

  1. Put in a casserole the rice, the cinnamon, and some water Remove and let cook for 40-45 min Remove every 4 min When the rice is cooked ad the milk and the vanilla Remove and let cook 5 min more Serve and add the cinnamon powder (optional) Taste!

Nutrition Facts

For 8 Cup of rice pudding

NutrientValue%DV
Calories127
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol3mg 1%
Sodium14mg 1%
Carbs26g 10%
Net carbs26g
Fiber1g 3%
Sugar15g
Protein2g
Calcium49mg 5%
Iron1mg 8%
Potassium64mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride0μg
Folate (B9)35μg 9%
Lycopene0.1μg
Magnesium7mg 2%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus43mg 6%
Retinol14μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU52IU
Vitamin A14μg 2%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar15g
Sucrose12g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g