Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

70 grams of ricotta cheese (Part skim milk) contains 97 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 70 grams of ricotta cheese

NutrientValue%DV
Calories97
Fats6g 7%
Saturated fats3g 17%
Trans fats
Cholesterol22mg 7%
Sodium69mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium190mg 19%
Iron0.3mg 4%
Potassium88mg 2%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline11mg 2%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin0.1mg 0.3%
Pantothenic acid0.2mg 3%
Phosphorus128mg 18%
Retinol74μg
Riboflavin (B2)0.1mg 10%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU269IU
Vitamin A75μg 8%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

Similar Foods

Recipes