Ricotta cheese
Part skim milk

2 ½ cup of ricotta cheese (Part skim milk) contains 849 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.
Nutrition Facts
For 2 ½ cup of ricotta cheese (615g)
Nutrient | Value | %DV |
---|---|---|
Calories | 849 | |
Fats | 49g | 62% |
Saturated fats | 30g | 152% |
Trans fats | – | |
Cholesterol | 191mg | 64% |
Sodium | 609mg | 26% |
Carbs | 32g | 11% |
Net carbs | 32g | |
Fiber | 0g | 0% |
Sugar | 2g | |
Protein | 70g | |
Calcium | 1673mg | 167% |
Iron | 3mg | 34% |
Potassium | 769mg | 16% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 123μg | |
Caffeine | 0mg | |
Choline | 100mg | 18% |
Copper | 0.2mg | 23% |
Fluoride | – | |
Folate (B9) | 80μg | 20% |
Lycopene | 0μg | |
Magnesium | 92mg | 22% |
Manganese | 0.1mg | 3% |
Niacin | 0.5mg | 3% |
Pantothenic acid | 1mg | 30% |
Phosphorus | 1125mg | 161% |
Retinol | 646μg | |
Riboflavin (B2) | 1mg | 88% |
Selenium | 103μg | 187% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 2362IU | |
Vitamin A | 658μg | 73% |
Vitamin B12 | 2μg | 74% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 37IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 4μg | 4% |
Zinc | 8mg | 75% |
Sugars | ||
Sugar | 2g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 30g | 152% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 15g | |
Glycine | 2g | |
Histidine | 3g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 8g | |
Lysine | 8g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 7g | |
Serine | 4g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 4g |
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