Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

2 ½ cup of ricotta cheese (Part skim milk) contains 849 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 2 ½ cup of ricotta cheese (615g)

NutrientValue%DV
Calories849
Fats49g 62%
Saturated fats30g 152%
Trans fats
Cholesterol191mg 64%
Sodium609mg 26%
Carbs32g 11%
Net carbs32g
Fiber0g 0%
Sugar2g
Protein70g
Calcium1673mg 167%
Iron3mg 34%
Potassium769mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene123μg
Caffeine0mg
Choline100mg 18%
Copper0.2mg 23%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium92mg 22%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid1mg 30%
Phosphorus1125mg 161%
Retinol646μg
Riboflavin (B2)1mg 88%
Selenium103μg 187%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2362IU
Vitamin A658μg 73%
Vitamin B122μg 74%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 4%
Zinc8mg 75%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid15g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine8g
Methionine2g
Phenylalanine3g
Proline7g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine4g

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