Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

3 cup of ricotta cheese (Part skim milk) contains 1027 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 3 cup of ricotta cheese (744g)

NutrientValue%DV
Calories1027
Fats59g 75%
Saturated fats37g 183%
Trans fats
Cholesterol231mg 77%
Sodium737mg 32%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar2g
Protein85g
Calcium2024mg 202%
Iron3mg 41%
Potassium930mg 20%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene149μg
Caffeine0mg
Choline121mg 22%
Copper0.3mg 28%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium112mg 27%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid2mg 36%
Phosphorus1362mg 195%
Retinol781μg
Riboflavin (B2)1mg 106%
Selenium124μg 226%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2857IU
Vitamin A796μg 88%
Vitamin B122μg 90%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc10mg 91%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 183%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine9g
Lysine10g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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