Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

220 grams of ricotta cheese (Part skim milk) contains 304 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 220 grams of ricotta cheese

NutrientValue%DV
Calories304
Fats17g 22%
Saturated fats11g 54%
Trans fats
Cholesterol68mg 23%
Sodium218mg 9%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar1g
Protein25g
Calcium598mg 60%
Iron1mg 12%
Potassium275mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline36mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 11%
Phosphorus403mg 58%
Retinol231μg
Riboflavin (B2)0.4mg 31%
Selenium37μg 67%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU845IU
Vitamin A235μg 26%
Vitamin B121μg 27%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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