Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

250 grams of ricotta cheese (Part skim milk) contains 345 Calories The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 250 grams of ricotta cheese

NutrientValue%DV
Calories345
Fats20g 25%
Saturated fats12g 62%
Trans fats
Cholesterol78mg 26%
Sodium247mg 11%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar1g
Protein28g
Calcium680mg 68%
Iron1mg 14%
Potassium313mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 9%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 12%
Phosphorus458mg 65%
Retinol263μg
Riboflavin (B2)0.5mg 36%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU960IU
Vitamin A268μg 30%
Vitamin B121μg 30%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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