risotto

Fat 18%Carbs 74%
Percent Calories

1 serving of risotto contains 815 Calories. The macronutrient breakdown is 74% carbs, 18% fat, and 8% protein. This is a good source of protein (27% of your Daily Value), iron (101% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of risotto (204g)

NutrientValue%DV
Calories815
Fats16g 21%
Saturated fats3g 15%
Trans fats0g
Cholesterol4mg 1%
Sodium94mg 4%
Carbs148g 54%
Net carbs146g
Fiber2g 9%
Sugar0.3g
Protein15g
Calcium115mg 11%
Iron8mg 101%
Potassium218mg 5%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline12mg 2%
Copper0.4mg 45%
Fluoride0μg
Folate (B9)428μg 107%
Lycopene0μg
Magnesium49mg 12%
Manganese2mg 88%
Niacin8mg 49%
Pantothenic acid2mg 38%
Phosphorus250mg 36%
Retinol11μg
Riboflavin (B2)0.1mg 8%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 88%
Vitamin A IU43IU
Vitamin A11μg 1%
Vitamin B120.1μg 3%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc2mg 20%
Sugars
Sugar0.3g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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