Risotto

Fat 30%Carbs 57%Protein 13%
Percent Calories

1 serving of risotto contains 497 Calories. The macronutrient breakdown is 57% carbs, 30% fat, and 13% protein. This is a good source of protein (27% of your Daily Value), potassium (11% of your Daily Value), and calcium (16% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of risotto (576g)

NutrientValue%DV
Calories497
Fats16g 20%
Saturated fats9g 47%
Trans fats1g
Cholesterol41mg 14%
Sodium1136mg 49%
Carbs67g 24%
Net carbs65g
Fiber2g 8%
Sugar2g
Protein15g
Calcium162mg 16%
Iron2mg 22%
Potassium533mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene254μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 13%
Fluoride119μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium21mg 5%
Manganese0.4mg 18%
Niacin3mg 18%
Pantothenic acid0.2mg 3%
Phosphorus173mg 25%
Retinol127μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU848IU
Vitamin A148μg 16%
Vitamin B120.4μg 17%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K12μg 10%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 47%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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