Roast Beef Hash

Ingredients

• Beef round

  Top round, separable lean only, trimmed to 1/8" fat, choice, raw

  1 ½ lb or 680g

• Salt

  Table

  0 dash or 0g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Garlic

  Raw

  4 cloves, minced or 12g

• Onions

  Raw

  1 medium or 110g

• Carrots

  Raw

  1 large or 72g

• Chicken stock

  Soup, home-prepared

  0 cup or 0g

• Potato

  Flesh and skin, raw

  2 cup, diced or 300g

• Chives

  Freeze-dried

  ½ cup or 2g

• Parsley

  Raw

  ¼ cup or 15g

• Butter

  Unsalted

  0 tbsp or 0g

• Egg

  Whole, fresh eggs

  0 medium or 0g

• Hollandaise Sauce

  Bob Evans Restaurants

  0g

• Kitchen Basics Unsalted Chicken Broth

  Unsalted Chicken Broth

  24 ounces or 300g

Directions

1. Preheat the oven to 300 degrees F. Season meat with pepper and sear on all sides in a hot saute pan. Place meat in a large roasting pan and cover with thyme, garlic, onions, carrots, chicken stock, and potatoes. Braise in the oven for 2 hours or until meat is tender. Strain liquid and place in an ice bath. Cool meat in liquid. Chop roasted onions and potatoes into a small dice. Shred beef and mix with potatoes, onions, chives, and parsley. Raise the oven to 350 degrees F. Heat a 10-inch cast iron skillet and add 1 tablespoon of butter. Place 2 cups of roast beef mix in skillet and place in the oven for approximately 15 minutes or until meat is slightly crisp on outside. Serve with poached eggs and hollandaise sauce, if desired.
2. Recipe by: Food Network (source: https://www.foodnetwork.com/recipes/roast-beef-hash-recipe-1913497)

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