Roast Chicken and Brown Rice

Fat 36%Carbs 22%Protein 42%
Percent Calories

1 serving of roast chicken and brown rice contains 351 Calories The macronutrient breakdown is 22% carbs, 36% fat, and 42% protein. This is a good source of protein (64% of your Daily Value), potassium (12% of your Daily Value), and magnesium (18% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. 425F 16-18 minutes

Nutrition Facts

For 1 serving of roast chicken and brown rice (185g)

NutrientValue%DV
Calories351
Fats14g 18%
Saturated fats2g 11%
Trans fats0g
Cholesterol111mg 37%
Sodium70mg 3%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar0.2g
Protein36g
Calcium13mg 1%
Iron1mg 12%
Potassium561mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.1mg 14%
Fluoride0μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 40%
Niacin16mg 99%
Pantothenic acid3mg 53%
Phosphorus404mg 58%
Retinol11μg
Riboflavin (B2)0.3mg 23%
Selenium40μg 73%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.3μg 13%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K6μg 5%
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g