Roast gammon

Fat 23%Carbs 47%Protein 30%
Percent Calories

1 serving of roast gammon contains 794 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of protein (106% of your Daily Value), fiber (71% of your Daily Value), and potassium (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of roast gammon (685g)

NutrientValue%DV
Calories794
Fats20g 25%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol491mg 164%
Sodium2289mg 100%
Carbs92g 33%
Net carbs72g
Fiber20g 71%
Sugar32g
Protein59g
Calcium269mg 27%
Iron6mg 75%
Potassium2160mg 46%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene162μg
Caffeine0mg
Choline550mg 100%
Copper1mg 114%
Fluoride1μg
Folate (B9)128μg 32%
Lycopene1265μg
Magnesium163mg 39%
Manganese1mg 42%
Niacin9mg 59%
Pantothenic acid4mg 77%
Phosphorus856mg 122%
Retinol179μg
Riboflavin (B2)1mg 84%
Selenium73μg 134%
Theobromine0mg
Thiamine2mg 143%
Vitamin A IU873IU
Vitamin A1922μg 214%
Vitamin B122μg 80%
Vitamin B62mg 126%
Vitamin C43mg 48%
Vitamin D IU137IU
Vitamin D20μg
Vitamin D33μg
Vitamin E3mg 21%
Vitamin K7μg 5%
Zinc10mg 87%
Sugars
Sugar32g
Sucrose4g
Glucose1g
Fructose1g
Lactose0g
Maltose6g
Galactose0g
Starch13g
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g