Roasted Red Pepper Hummus Veggie Wraps

Ingredients

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Ricotta cheese

  Part skim milk

  ½ cup or 123g

• Pepper

  Spices, black

  ½ tsp or 1g

• Pam cooking spray

  Oil, original

  4 spray , about 1/3 second or 1g

• Spinach

  Raw

  1 cup or 30g

• Cheddar cheese

  ½ slice (1 oz) or 14g

• Hummus

  Commercial

  1 ½ cup or 369g

• Whole Wheat Tortillas

  Mission

  4 tortilla or 172g

Directions

1. Spread about 1/3 cup hummus over each tortilla, leaving a 1/2-inch border around edges. Top each with 1/2 cup spinach and kale blend, one-fourth of bell pepper, 3 tablespoons goat cheese, and 1/8 teaspoon pepper. Roll up wraps. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add wraps; cook 1 1/2 minutes on each side or until lightly browned.
2. (source: https://www.myrecipes.com/recipe/roasted-red-pepper-hummus-veggie-wraps)

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