Roasted Sweet Dumpling Squash with Tahini Maple Dijon Sauce

Ingredients

• Sweet Dumpling Squash

  Squash Items - Melissa's

  300g

• Avocado oil

  2 tbsp or 28g

• Salt

  Table

  1 dash or 0.4g

• Tahini

  Dips and Spreads - Wegmans

  3 tblsp or 45g

• Maple syrups

  1 tbsp or 20g

• Dijon mustard

  Grey poupon

  ½ tbsp or 8g

• Apple Cider Vinegar

  Great Value - Great Value

  ½ tbsp or 8g

• Water

  Plain, clean water

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat oven to 400F.
2. Spread squash slices out onto a large, heavy duty rimmed baking sheet. Drizzle avocado oil over the squash and toss together using your hands until each wedge is coated. Season with salt and roast for 30-35 minutes until golden brown around the edges and fork tender.
3. While the squash roasts, make the sauce by combining all the ingredients in a small bowl and whisking until smooth. Add more water if necessary for desired consistency. Adjust salt to taste.
4. Remove squash from the oven when finished roasting and serve with the sauce.
5. Recipe by: Gina Matsoukas (source: https://www.runningtothekitchen.com/roasted-sweet-dumpling-squash/)