Roasted Turkey on Artisian Wheat

Unknown

Fat 26%Carbs 49%Protein 25%
Percent Calories

9 oz of roasted turkey on artisian wheat (Unknown) contains 490 Calories. The macronutrient breakdown is 49% carbs, 26% fat, and 25% protein. This is a good source of protein (59% of your Daily Value), fiber (32% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 9 oz of roasted turkey on artisian wheat (255g)

NutrientValue%DV
Calories490
Fats15g 19%
Saturated fats4g 20%
Trans fats0g
Cholesterol70mg 23%
Sodium2160mg 94%
Carbs63g 23%
Net carbs54g
Fiber9g 32%
Sugar4g
Protein33g
Calcium0mg 0%
Iron4mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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