Cooper's Hawk Winery & Restaurant Roasted Vegetable & Goat Cheese Flatbread with Chopped Wedge Salad

Fat 71%Carbs 18%Protein 11%
Percent Calories

1 serving of Cooper's Hawk Winery & Restaurant roasted vegetable & goat cheese flatbread with chopped wedge salad contains 1600 Calories The macronutrient breakdown is 18% carbs, 71% fat, and 11% protein. This is a good source of protein (71% of your Daily Value).

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Nutrition Facts

For 1 serving of Cooper's Hawk Winery & Restaurant roasted vegetable & goat cheese flatbread with chopped wedge salad

NutrientValue%DV
Calories1600
Fats120g 154%
Saturated fats40g 200%
Trans fats0g
Cholesterol110mg 37%
Sodium3000mg 130%
Carbs70g 25%
Net carbs70g
Fiber0g 0%
Sugar30g
Protein40g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar30g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 200%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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