Roasted Veggies with Mint Yogurt Sauce

Ingredients

• Red Onion

  Whole Foods Market

  2 medium raw or 220g

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Mushrooms

  Brown, italian, or crimini, raw

  2 cup sliced or 144g

• Cherry tomatoes

  Red, ripe, raw, year round average

  2 cup cherry tomatoes or 298g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 tbsp or 6g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  1 cup or 245g

Directions

1. Put the yogurt in a bowl and sprinkle with as much dry mint as you'd like. Cover and set aside to let the flavors blend.
2. Heat up the oven at around 180C-200C.
3. Cut all of the vegetables, slice them and spread them freely in an oven tray.
4. Spray the veggies with some olive oil, salt and pepper.
5. Put the veggies in the oven for about 45 minutes (checking once in a while to see if they're roasted).

Similar Foods

• Lamb Chops with Yogurt-Mint Sauce
• Roasted Cherry Tomatoes with Mint
• Basil Pesto Pasta with Roasted Veggies
• Roasted Cod with Spring Vegetables and Mint
• Roasted Beet and Feta Gratin with Fresh Mint
• Spiced Black Lentils with Yogurt and Mint