Roasted zucchini

Fat 39%Carbs 30%Protein 31%
Percent Calories

1 serving of roasted zucchini contains 186 Calories The macronutrient breakdown is 30% carbs, 39% fat, and 31% protein. This is a good source of protein (28% of your Daily Value), fiber (17% of your Daily Value), and potassium (26% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of roasted zucchini (500g)

NutrientValue%DV
Calories186
Fats9g 11%
Saturated fats5g 24%
Trans fats0g
Cholesterol29mg 10%
Sodium295mg 13%
Carbs15g 5%
Net carbs10g
Fiber5g 17%
Sugar9g
Protein16g
Calcium424mg 42%
Iron2mg 21%
Potassium1205mg 26%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene126μg
Beta carotene2791μg
Caffeine0mg
Choline46mg 8%
Copper0.2mg 22%
Fluoride3μg
Folate (B9)115μg 29%
Lycopene3216μg
Magnesium87mg 21%
Manganese1mg 30%
Niacin3mg 16%
Pantothenic acid1mg 22%
Phosphorus360mg 51%
Retinol56μg
Riboflavin (B2)0.3mg 19%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU4944IU
Vitamin A294μg 33%
Vitamin B120.4μg 15%
Vitamin B60.4mg 31%
Vitamin C60mg 66%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 8%
Vitamin K24μg 20%
Zinc3mg 23%
Sugars
Sugar9g
Sucrose0g
Glucose5g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g