Roasting chicken giblets

raw

Fat 37%Protein 59%
Percent Calories

100 grams of roasting chicken giblets (raw) contains 127 Calories. The macronutrient breakdown is 4% carbs, 37% fat, and 59% protein. This is a good source of vitamin a (320% of your Daily Value) and vitamin b12 (392% of your Daily Value).

Nutrition Facts

For 100 grams of roasting chicken giblets

NutrientValue%DV
Calories127
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium77mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein18g
Calcium10mg 1%
Iron5mg 68%
Potassium227mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus184mg 26%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU9592IU
Vitamin A2880μg 320%
Vitamin B129μg 392%
Vitamin B60.4mg 28%
Vitamin C13mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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