Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

1 tsp of roe (Fish, mixed species, raw) contains 7 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (2% of your Daily Value), vitamin d (4% of your Daily Value), and potassium (0.2% of your Daily Value).

Nutrition Facts

For 1 tsp of roe (5g)

NutrientValue%DV
Calories7
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol17mg 6%
Sodium4mg 0.2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium10mg 0.2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.5μg 19%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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