Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

2 tsp of roe (Fish, mixed species, raw) contains 13 Calories The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (4% of your Daily Value), vitamin d (8% of your Daily Value), and potassium (0.4% of your Daily Value).

Nutrition Facts

For 2 tsp of roe (9g)

NutrientValue%DV
Calories13
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol35mg 12%
Sodium8mg 0.4%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium21mg 0.4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol8μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B121μg 39%
Vitamin B60mg 1%
Vitamin C1mg 2%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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