Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

10 grams of roe (Fish, mixed species, raw) contains 14 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (4% of your Daily Value), vitamin d (8% of your Daily Value), and potassium (0.5% of your Daily Value).

Nutrition Facts

For 10 grams of roe

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol37mg 12%
Sodium9mg 0.4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium22mg 0.5%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus40mg 6%
Retinol9μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 42%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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