Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

1 oz of roe (Fish, mixed species, raw) contains 41 Calories The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (11% of your Daily Value), vitamin d (23% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of roe (28g)

NutrientValue%DV
Calories41
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol106mg 35%
Sodium26mg 1%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein6g
Calcium6mg 1%
Iron0.2mg 2%
Potassium63mg 1%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline95mg 17%
Copper0mg 3%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus114mg 16%
Retinol26μg
Riboflavin (B2)0.2mg 16%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU85IU
Vitamin A26μg 3%
Vitamin B123μg 118%
Vitamin B60mg 3%
Vitamin C5mg 5%
Vitamin D IU137IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 13%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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