Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

40 grams of roe (Fish, mixed species, raw) contains 57 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (16% of your Daily Value), vitamin d (32% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 40 grams of roe

NutrientValue%DV
Calories57
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol150mg 50%
Sodium36mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium9mg 1%
Iron0.2mg 3%
Potassium88mg 2%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline134mg 24%
Copper0mg 4%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus161mg 23%
Retinol36μg
Riboflavin (B2)0.3mg 23%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU120IU
Vitamin A36μg 4%
Vitamin B124μg 167%
Vitamin B60.1mg 5%
Vitamin C6mg 7%
Vitamin D IU194IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 19%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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