Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

143 grams of roe (Fish, mixed species, raw) contains 204 Calories The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (57% of your Daily Value), vitamin d (115% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 143 grams of roe

NutrientValue%DV
Calories204
Fats9g 12%
Saturated fats2g 10%
Trans fats
Cholesterol535mg 178%
Sodium130mg 6%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein32g
Calcium31mg 3%
Iron1mg 11%
Potassium316mg 7%
Vitamin D17μg 115%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline480mg 87%
Copper0.1mg 16%
Fluoride
Folate (B9)114μg 29%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid1mg 29%
Phosphorus575mg 82%
Retinol129μg
Riboflavin (B2)1mg 81%
Selenium58μg 105%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU428IU
Vitamin A129μg 14%
Vitamin B1214μg 596%
Vitamin B60.2mg 18%
Vitamin C23mg 25%
Vitamin D IU692IU
Vitamin D2
Vitamin D317μg
Vitamin E10mg 67%
Vitamin K0.3μg 0.2%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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