Roe

Fish, mixed species, cooked, dry heat

Fat 38%Protein 58%
Percent Calories

½ oz of roe (Fish, mixed species, cooked, dry heat) contains 29 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (7% of your Daily Value), total omega 3 (0.4 g), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For ½ oz of roe (14g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol68mg 23%
Sodium17mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein4g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus73mg 10%
Retinol13μg
Riboflavin (B2)0.1mg 10%
Selenium7μg 13%
Theobromine
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 68%
Vitamin B60mg 2%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

Similar Foods