Roe

Fish, mixed species, cooked, dry heat

Fat 38%Protein 58%
Percent Calories

50 grams of roe (Fish, mixed species, cooked, dry heat) contains 102 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (26% of your Daily Value), total omega 3 (2 g), and vitamin b12 (240% of your Daily Value).

Nutrition Facts

For 50 grams of roe

NutrientValue%DV
Calories102
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol240mg 80%
Sodium59mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein14g
Calcium14mg 1%
Iron0.4mg 5%
Potassium142mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)46μg 12%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus258mg 37%
Retinol46μg
Riboflavin (B2)0.5mg 36%
Selenium26μg 47%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU152IU
Vitamin A46μg 5%
Vitamin B126μg 240%
Vitamin B60.1mg 7%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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