Roe

Fish, mixed species, cooked, dry heat

Fat 38%Protein 58%
Percent Calories

2 oz of roe (Fish, mixed species, cooked, dry heat) contains 116 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (29% of your Daily Value), total omega 3 (2 g), and vitamin b12 (273% of your Daily Value).

Nutrition Facts

For 2 oz of roe (57g)

NutrientValue%DV
Calories116
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol272mg 91%
Sodium66mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein16g
Calcium16mg 2%
Iron0.4mg 5%
Potassium160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)52μg 13%
Lycopene
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus292mg 42%
Retinol52μg
Riboflavin (B2)1mg 41%
Selenium29μg 53%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU172IU
Vitamin A52μg 6%
Vitamin B127μg 273%
Vitamin B60.1mg 8%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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