Roe

Fish, mixed species, cooked, dry heat

Fat 38%Protein 58%
Percent Calories

200 grams of roe (Fish, mixed species, cooked, dry heat) contains 408 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (102% of your Daily Value), total omega 3 (6 g), and vitamin b12 (962% of your Daily Value).

Nutrition Facts

For 200 grams of roe

NutrientValue%DV
Calories408
Fats16g 21%
Saturated fats4g 19%
Trans fats
Cholesterol958mg 319%
Sodium234mg 10%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein57g
Calcium56mg 6%
Iron2mg 19%
Potassium566mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)184μg 46%
Lycopene
Magnesium52mg 12%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid2mg 46%
Phosphorus1030mg 147%
Retinol182μg
Riboflavin (B2)2mg 146%
Selenium103μg 188%
Theobromine
Thiamine1mg 46%
Vitamin A IU606IU
Vitamin A182μg 20%
Vitamin B1223μg 962%
Vitamin B60.4mg 28%
Vitamin C33mg 36%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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