50 grams of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 129 Calories The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 50 grams of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

NutrientValue%DV
Calories129
Fats4g 5%
Saturated fats
Trans fats
Cholesterol
Sodium272mg 12%
Carbs20g 7%
Net carbs19g
Fiber1g 5%
Sugar1g
Protein3g
Calcium21mg 2%
Iron0.4mg 6%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin
Pantothenic acid
Phosphorus64mg 9%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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