100 grams of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 257 Calories The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 100 grams of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

NutrientValue%DV
Calories257
Fats8g 11%
Saturated fats
Trans fats
Cholesterol
Sodium544mg 24%
Carbs40g 15%
Net carbs37g
Fiber3g 10%
Sugar3g
Protein6g
Calcium41mg 4%
Iron1mg 11%
Potassium165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin
Pantothenic acid
Phosphorus128mg 18%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0.2mg 21%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods