2 roll of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 355 Calories The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 2 roll of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour (138g)

NutrientValue%DV
Calories355
Fats11g 15%
Saturated fats
Trans fats
Cholesterol
Sodium751mg 33%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar4g
Protein8g
Calcium57mg 6%
Iron1mg 15%
Potassium228mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin
Pantothenic acid
Phosphorus177mg 25%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0.3mg 29%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 15%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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